The start of any meal is so important…So brace your appetite, while waiting for your main course. Our diverse and delicious antipasti will help you with that!
Primi is the first course to contain hot food and is often heavier than antipasti dishes. Generally, primi dishes do not consist of any meat. At the same time, primi dishes may contain fine and luxurious ingredients, such as truffle or seafood. Risotto, gnocchi, soup, lasagne, pasta, or broth are all common primi dishes.
In this course, you will encounter different meat and seafood options. Depending on the region, you may have chicken, beef, lamb, or turkey prepared in a variety of different ways, from a sausage to a roast to a grilled meat. In terms of seafood, you might find fish, shrimp, lobster, or some other kind of “meaty” seafood
Contorni dishes are served alongside secondi dishes. Common cotorni dishes are vegetable-based, whether raw or cooked. They are served on a different plate than the meat or seafood of the secondi, so as to not mix on a plate and allow for the preservation of the integrity of flavors.
Pizza Romano style, whole round pizzas with a thin base. Most sit-down restaurants in Rome serve this style, and indeed this is probably the most commonly found style of pizza in restaurants in most regions of Italy. Sometimes referred to as (low pizza) to distinguish from (high pizza – the Neapolitan style). One of the key differences in the ingredients for the dough compared to the Napolitan style is in the addition of oil, which contributes to the crispness of the resulting base, described using the word “scrocchiarella”.
That sweet taste of a dessert at the end of the meal…If you look forward to it too, than you’re at the right place! Our menu has prolific choice of desserts. It can make even the most picky sweet tooth person happy!